Food ScienceVenture Capital Sees Promise in Lab-Created Eco-FoodsBy Brad Stone on January 24, 2013 http://www.businessweek.com/articles/2013-01-24/venture-capital-sees-promise-in-lab-created-eco-foods Nestled among Internet startups in the bustling South of Market neighborhood of San Francisco is an innovator of another sort. The year-old Hampton Creek Foods’ 2,400-square-foot office is home to ..