ManufacturingThe Libyan Who Brought Sriracha to BenghaziBy Caleb Hannan on March 19, 2013 http://www.businessweek.com/articles/2013-03-19/the-libyan-who-brought-sriracha-to-benghazi#r=nav-fs Less than a decade ago, Huy Fong’s sriracha, a hot sauce made in suburban Los Angeles, was available only in a few Asian supermarkets and restaurants on the West Coast. Today it can be found in shops all ove..
